Starters District
Light bites and shared plates to begin the evening.
How the Menu Works
Four Districts, One City
Mains District
Hearty dishes inspired by global cuisines and local produce.
Grill District
Premium cuts cooked over open flames with bold char.
Desserts District
Sweet creations to end the night on a high note.
Charred Octopus
Tender octopus charred over open flames, served with smoked paprika aioli, finger lime, and micro herbs. Sourced from sustainable Australian fisheries and cooked to order, this dish takes 15 minutes.
$24
Roasted Beetroot Tartare
A vibrant vegetarian tartare of roasted beetroot, goat cheese, pickled shallots, and rye crisps. Gluten-free option available, and vegan modification upon request.
$19
Smoked Ocean Trout
House-smoked ocean trout with cucumber, crème fraîche, and rye toast. A delicate start that pairs beautifully with a crisp white wine or a citrus-forward cocktail.
$21
12-hour Braised Beef Short Rib
Fall-off-the-bone beef short rib braised for 12 hours, served with creamy mashed potatoes, glazed carrots, and a rich red wine jus. Sourced from grass-fed Australian beef and gluten-free.
$42
Pan-seared Barramundi
Crispy-skinned barramundi fillet served on a bed of sautéed greens with lemon butter sauce and capers. Wild-caught from Northern Australia, with a dairy-free option available.
$38
Wild Mushroom Risotto
Creamy arborio rice cooked with a medley of wild mushrooms, finished with truffle oil and shaved parmesan. Vegetarian, and can be made vegan without parmesan.
$32
300g Wagyu Ribeye
Marbled wagyu ribeye grilled to your liking, topped with café de Paris butter and served with duck fat potatoes. Sourced from Australian wagyu farms and recommended medium-rare.
$58
Charred Lamb Cutlets
Tender lamb cutlets marinated in rosemary and garlic, charred over open flames, served with mint yogurt. Free-range Australian lamb and gluten-free.
$44
Dark Chocolate Fondant
Warm dark chocolate fondant with a molten centre, served with vanilla bean ice cream and fresh berries. Contains gluten and dairy, and takes 20 minutes to prepare.
$18
Lemon Tart
Tangy lemon curd in a crisp pastry shell, topped with torched meringue and candied lemon zest. Gluten-free option available and vegetarian.
$16
After Dark
Pairings for the After Dark Experience
Enhance your casino night with our curated pairings. These dishes are designed to be enjoyed while you play, offering bold flavours that complement the excitement of the evening. For poker nights, we recommend the 300g Wagyu Ribeye with a smoky Old Fashioned. For roulette and blackjack, shared plates of starters keep the energy high and the table moving. Our staff can also suggest non-alcoholic pairings so every guest can join the ritual.
Inclusive Dining
Dietary Requirements
We cater to a range of dietary needs. Please inform our staff of any allergies or restrictions, and we will do our best to accommodate you. Vegetarian and vegan options are available across all districts. Gluten-free modifications are possible for most dishes, and nut-free and dairy-free alternatives can be prepared upon request.
- Vegetarian and vegan options across all districts
- Gluten-free modifications for most dishes
- Nut-free and dairy-free alternatives upon request
Book Now
Reserve Your Table
Ready to experience the ADSIGHT LTD? Book your table online or call us directly. We recommend reserving in advance for casino nights.
Vasili Michailidi 9 Limassol 3026 Cyprus
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